Crust (Never Fail) - cooking recipe

Ingredients

5 1/2 c. flour
2 tsp. salt
2 1/2 tsp. brown sugar
1 lb. lard
1 egg
1 tsp. vinegar
milk

Preparation

Mix first four ingredients in a large pan until it is crumbly. Place 1 egg, 1 teaspoon of vinegar in 1 cup and mix.
Fill remainder of cup with milk to make 1 cup.
Mix with flour until it will come off of your hands.