Robert Redford Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (19 1/2 oz.) jar butterscotch, caramel or fudge topping
3 crushed chocolate covered toffee candy bars or 1 c. peanuts
frozen whipped topping

Preparation

Prepare and bake cake in 13 x 9-inch pan according to package directions.
While cake is still warm, poke holes (about a dozen) across top of cake with the end of a wooden spoon.
Let cool slightly.
Pour sweetened condensed milk and topping into holes and over cake.
Let stand a few minutes, then spread with Cool Whip. Sprinkle crushed candy bars over top.
Serves 12 to 16.