Marbled Double Chocolate Cheesecake Squares - cooking recipe

Ingredients

1/2 c. (1 stick) butter, softened
1 c. sugar, divided
1/4 tsp. salt
1 c. all-purpose flour
1/4 c. Hershey's cocoa
2 pkg. (8 oz. each) cream cheese, softened
2 eggs
2 tsp. vanilla extract
1/2 c. Hershey's Chocolate Shoppe topping at room temperature
1/4 c. Hershey's semi-sweet chocolate chips, melted

Preparation

Heat oven to 350\u00b0.
Line 8 or 9-inch square baking pan with foil, extending edges over sides of pan.
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth.
Add eggs and vanilla; blend well.