Shrimp Bake - cooking recipe

Ingredients

1 large clove garlic, chopped fine
1/2 green pepper, chopped fine
2 Tbsp. onion, chopped fine
2 Tbsp. celery, chopped fine
1 can mushroom soup (undiluted)
1 1/2 c. cooked rice
juice of 1/2 lemon
1 Tbsp. parsley flakes
1 lb. cooked (steamed) shrimp
2 Tbsp. melted butter
1/4 tsp. black pepper

Preparation

Mix well and place in casserole dish.
Sprinkle top with 3/4 cup grated Swiss cheese and bake at 350\u00b0 for 30 minutes.