Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1/2 c. sugar
1 Tbsp. cinnamon
1/4 lb. butter
1 c. brown sugar
2 tsp. water
1/2 c. walnuts, chopped

Preparation

Place nuts in the bottom of Bundt pan.
Cut biscuits into quarters.
Roll each piece in sugar and cinnamon, mixed together. Put in greased Bundt pan.
Melt butter; add brown sugar, water and remaining cinnamon and sugar.
Boil 2 minutes.
Pour over biscuits.
Bake 25 minutes at 350\u00b0.
Turn out on plate; serve warm.