Jello Cream Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
2 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1 c. whipped cream or Cool Whip
1 c. chopped nuts

Preparation

Bring pineapple to boiling point.
Add Jell-O and stir until dissolved.
Refrigerate until it begins to set.
Stir in cream cheese.
Fold in whipping cream and nuts.
Add cherries, if desired.
Mold.
Serves 8 to 10.