Ingredients
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1 box of mini ice cream sandwiches
1 tub cool whip
1 container of Caramel magic shell sauce
2 butterfinger candy bars
Preparation
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In a 9 X 13 pan place as many of the ice cream sandwiches to line bottom of pan. Squeeze all of the caramel magic shell sauce onto ice cream sandwiches. Crumble 1 Butterfinger candy bar on top. Top with cool whip then sprinkle 2nd butterfinger candy bar crushed on top of dessert. Refrigerate until time to serve.
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