Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 tsp. vanilla
1/2 c. sugar
3 Tbsp. melted butter
1 c. chopped pecans
halved pecans (to garnish with)
pie crust

Preparation

Combine all ingredients, except pecans and pie crust.
Mix well.
Pour into pie crust.
Sprinkle with pecans.
Bake at 350\u00b0 for 45 to 50 minutes or until knife inserted in center comes out clean.