Mexican Coffee - cooking recipe

Ingredients

3/4 c. ground dark roast coffee
2 tsp. ground cinnamon
6 c. water
1 c. milk
1/3 c. chocolate syrup
2 tbsp. light brown sugar
1 tsp. pure vanilla extract

Preparation

Place coffee and cinnamon in filter basket of coffee maker. Add water and brew. In a saucepan, blend milk, chocolate syrup and sugar, stir over low heat until sugar dissolves. Combine milk mixture and brewed coffee. Stir in vanilla. Pour into cups to serve. Top each serving with whipped cream with ground cinnamon sprinkled on top.