Unstuffed Cabbage - cooking recipe

Ingredients

12 oz. lean ground beef
1 c. chopped onion
1/2 medium size head green cabbage (about 1 1/2 lb.)
1 (28 oz.) can crushed tomatoes
1 Tbsp. packed light brown sugar
1 Tbsp. distilled white vinegar
1/2 tsp. salt

Preparation

Crumble beef into a 4 to 5 quart Dutch oven.
Add onion and cook over medium-high heat for 5 to 6 minutes, stirring often until beef is lightly browned.
Quarter and core cabbage.
Cut crosswise in one-inch wide strips.
You should have about 8 cups.
Add to meat mixture.
Cover and cook over medium heat 5 to 7 minutes, stirring occasionally until cabbage wilts.
Stir in tomatoes, sugar, vinegar and salt.
Bring to a boil.
Reduce heat.
Cover and simmer, stirring occasionally for 10 minutes or until cabbage is tender.
Serves 4.