Jello Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
1 c. crushed pineapple, drained (keep juice)
1 c. chopped celery
1/2 c. nut meats
1/2 pt. whipping cream
2 (3 oz.) small cream cheese

Preparation

Dissolve Jell-O in 1 cup hot water.
Mix well, then add 1 cup juice.
When partly congealed, add pineapple, celery, nut meats and cream cheese that has been creamed well.
Then fold in whipping cream.
Chill.