Potato Soup(Yia Yias) - cooking recipe

Ingredients

10 to 12 potatoes, pared and quartered
2 stalks celery, chopped fine
salt and pepper to taste
1 onion, chopped fine
2 c. hot milk
1 carrot, chopped
1 c. chicken broth (optional)

Preparation

In 6-quart
pot, boil potatoes until tender, not mushy. Drain. Saute celery and onion in a little oil and butter; set aside. Put
potatoes
into pot; mash coarsely.
Add onion and celery. Add
hot
milk,
salt and pepper.
Add chicken broth. Stir well. If\ttoo
thick,
add
more\tmilk
to thickness you desire.\tWe like it thick.