Rice Pudding - cooking recipe

Ingredients
    1 c. cooked rice
    2/3 c. sugar
    1/2 c. milk
    1/2 c. water plus 1 tsp. water
Preparation
    Mix and add raisins.
    Add 2 eggs, beaten.
    Cook for 30 minutes at 375\u00b0.
Previous recipe
Candies and sweets
Microwave Caramel Popcorn
Next recipe
Meat salads
Jello Salad

Leave a comment

Categories
Often searched
Jewish kugel recipes Turkey stuffing traditional recipe Basic muffin recipe Peanut caramel recipe Recipes for stew meat