Angel Food Quickie - cooking recipe

Ingredients

angel cake
fruit of any kind
1 large box instant vanilla pudding
2 c. milk
1 (8 oz.) carton sour cream
carton Cool Whip

Preparation

Slice angel food cake in bottom of 13 x 9-inch cake pan. Layer fruit next.
Cover with one box instant vanilla pudding, mixed with 2 cups milk and 8 ounces sour cream.
Cover with carton of Cool Whip.
Chill.