Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
1 tsp. vanilla
3 eggs, well beaten
1 c. shelled pecans
1 unbaked 9-inch pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans to syrup mixture.
Add flavoring and pour into pie shell. Bake at 375\u00b0 for 40 to 45 minutes.