Truly Different Cupcakes - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks margarine
1/4 tsp. butter flavoring
1 1/2 c. chopped pecans
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in a heavy pan.
Add butter flavoring and pecans and stir to coat pecans.
Remove from heat. Combine sugar, flour, eggs and vanilla; mix only until blended. Do not beat.
Add chocolate-nut mixture and again mix carefully without beating.
Pour into 18 baking cups in muffin pans.
Bake at 325\u00b0 about 30 to 35 minutes.