Ham Loaf - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground ham
1 egg
1 c. graham crackers, crushed
3/4 c. milk
1 can tomato soup
2 Tbsp. water
1/2 c. vinegar
1 1/2 Tbsp. prepared mustard

Preparation

Bake at 350\u00b0 for 2 hours.