Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
pinch of salt
2 sq. chocolate
1/2 c. boiling water
1 c. buttermilk
1 tsp. soda
2 c. sifted all-purpose flour
1 tsp. vanilla extract

Preparation

Cream butter, brown and white sugar.
Add eggs, salt and chocolate (melted in boiling water).
Alternately add buttermilk and dry ingredients to creamed mixture.
Add vanilla.
Bake in layers or 9 x 13-inch greased and floured pan at 350\u00b0.