Pizza(Makes Two Dough Crusts) - cooking recipe

Ingredients

1 1/2 c. plain flour
1 tsp. salt
1 pkg. dry yeast
1 c. warm water
tomato sauce (8 oz.) per pizza
1/8 tsp. garlic
1/2 tsp. oregano
1 tsp. basil
1 tsp. sugar
1/2 tsp. salt
pepperoni
hamburger
mushrooms
sausage
onions
chopped ham
peppers
olives
Mozzarella cheese

Preparation

Mix yeast
and
water
together.
Pour
into
flour and salt. Add 2
more
cups flour.
Grease bowl and let sit 1 1/2 to 2 hours until dough doubles in size; punch down and refrigerate for
2 hours.
Mix tomato sauce, garlic, oregano, basil, sugar and salt and
let simmer for 5 minutes.
Roll out dough and top with favorite
toppings.
Bake
at
425\u00b0 for 25 to 30 minutes.