Pumpkin Chocolate Nut Bread - cooking recipe

Ingredients

1/3 c. water
1/2 c. vegetable oil
2 eggs
1 c. canned or cooked pumpkin
1 1/4 c. sugar (white or brown)
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped nuts
1 c. chocolate chips

Preparation

Combine all wet ingredients and sugar; mix all dry ingredients together.
Add wet ingredients to dry and mix.
Add nuts and chips.
Bake in a greased and floured loaf pan at 350\u00b0 for 1 hour. Make 1 large or 2 small loaves.