Kielbasa Appetizers - cooking recipe

Ingredients

1 (12 oz.) jar apricot preserves
2 Tbsp. lemon juice
2 tsp. Dijon mustard
1/2 tsp. ground ginger
1 lb. kielbasa, cut into 1/4-inch pieces

Preparation

Combine all ingredients, except kielbasa, in medium saucepan; stir well.
Cook over low heat 2 to 3 minutes, stirring constantly.
Add kielbasa and cook until thoroughly heated.
Serve warm.