Apricot Jam - cooking recipe

Ingredients

5 c. applesauce
5 c. sugar
1 large box apricot Jell-O

Preparation

Heat the applesauce until it's hot and bubbly.
Then turn the heat to a low setting and add the Jell-O and sugar.
Stir this mixture until the sugar and Jell-O dissolves.
Cool and place in containers.
This jam must be stored in the refrigerator.
Enjoy this jam on homemade bread or biscuits.