Pickled Okra - cooking recipe

Ingredients

1 tsp. dill weed
1 hot red pepper
2 cloves garlic
1 qt. white vinegar
1/2 c. uniodized salt
1 c. water

Preparation

Use first 3 ingredients for each pint jar.
Place 1/2 teaspoon dill weed in bottom of jar.
Wash okra; place in jar.
Add other 1/2 teaspoon dill.
Bring remaining ingredients to a boil.
Pour over okra in jar.
Seal and allow to stand for 2 weeks before eating.