Sausage Pinwheels - cooking recipe

Ingredients

1 lb. medium sausage
1 pkg. refrigerated biscuits

Preparation

Cook sausage
and
drain.
Roll
out biscuits until you have one huge
round.
Spread sausage over it and roll up like a jelly roll.
Cut\tinto
1/2-inch rolls.
Bake at 350\u00b0 until brown.