Ratatouille - cooking recipe

Ingredients

1/4 c. olive oil
2 garlic cloves, minced
1 onion, sliced
1 green pepper, seeded and cut into strips
3 medium unpared zucchini, cut into 1/4-inch slices
1 medium eggplant, pared and cubed
2 tsp. dried basil
1 tsp. dried oregano
3 tomatoes, peeled and cut in wedges
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Heat oil in large skillet; add garlic, onion, green pepper and zucchini.
Cook about 3 minutes or until onion is tender, stirring frequently.
Add eggplant and spices; cover and cook over medium heat 15 minutes, stirring occasionally.
Add tomatoes; cover and cook 5 minutes longer or until tomatoes are heated.