Wiener-Bean Pot - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/3 c. catsup
2 Tbsp. brown sugar
1 lb. hot dogs
1 envelope onion soup mix
1/4 c. water
1 Tbsp. prepared mustard

Preparation

Combine all ingredients in a 2-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 1 hour.