Chicken Parmesan - cooking recipe

Ingredients

1 (14 1/2 to 16 oz.) can stewed-seasoned tomatoes
6 Tbsp. Village Saucerie garlic and herb
4 boneless, skinless chicken breast halves (1/2 lb.)
1/2 c. shredded part skim Mozzarella cheese
2 Tbsp. grated Parmesan cheese
1/2 c. fresh mushrooms (optional)

Preparation

Preheat oven to 400\u00b0.
In an 8 x 8-inch glass baking dish combine undrained tomatoes (chopped), mushrooms (optional) and 4 tablespoons Village Saucerie.
Place chicken over sauce mixture. Sprinkle remaining 2 tablespoons Village Saucerie over chicken; spread evenly.
Cover dish with foil.
Bake 30 minutes.
Uncover; sprinkle chicken with Mozzarella and Parmesan cheese.
Bake 8 to 10 minutes until cheese is melted and lightly browned.