Zucchini Souffle - cooking recipe

Ingredients

5 eggs
4 c. grated zucchini
1 c. chopped onion
1/2 c. grated Parmesan cheese
1/2 c. oil
1 c. Bisquick
2 Tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper

Preparation

Grease and flour a 13 x 9-inch Pyrex pan.
Grate zucchini and chop onion.
Beat eggs.
Add oil and Bisquick; blend thoroughly. To this mixture, add remaining ingredients.
Mix well.
Pour into baking dish and bake at 350\u00b0 for 35 to 40 minutes.