Heavenly Biscuits - cooking recipe

Ingredients

2/3 c. warm milk (115~)
1 pkg. RapidRise yeast
1 Tbsp. sugar
2 1/4 c. Bisquick

Preparation

Mix first 3 ingredients.
Let set until completely dissolved, stirring occasionally.
Add to Bisquick.
Stir vigorously 2 minutes.
Pour onto a floured sheet of wax or plastic wrap.
Knead until smooth.
Cover with mixing bowl and let rest 10 to 15 minutes.
Press down and cut out biscuits with a 2-inch biscuit cutter.
Place in a greased baking dish and let rise for at least 30 minutes.
If using a glass baking dish, bake for 18 minutes at 425\u00b0.
Yields 15 biscuits.
Brush with butter after baked.