Low Calorie Beef And Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, diced 1/2-inch
1 lb. ground chuck
1 (16 oz.) can tomatoes
3/4 tsp. oregano
salt
pepper

Preparation

Grease a 2-quart casserole.
Arrange diced potatoes in bottom and sprinkle with 1/4 teaspoon crumbled oregano, 1/4 teaspoon salt and some freshly ground pepper.
Crumble ground chuck over potatoes in an even layer.
Sprinkle with 1/4 teaspoon more oregano, 1/4 teaspoon salt and some more pepper.