Pound Cake - cooking recipe

Ingredients

2 c. (4 sticks) unsalted butter, softened
3 c. cake flour
3 1/2 c. sugar
8 large eggs
1 c. heavy cream
2 Tbsp. vanilla extract
1 tsp. lemon extract

Preparation

Preheat the oven to 350\u00b0.
Butter and flour a 9 x 4 1/2-inch loaf pan.