Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. sifted flour
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. sugar
3 Tbsp. butter, melted

Preparation

Mix pulp, eggs and milk. Sift dry ingredients together and add to pulp mixture.
Pour into greased pan to depth of 2-inches. Bake 1 hour at 300\u00b0.