Rocky Road - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can sweetened condensed milk
2 Tbsp. butter or margarine
2 c. chopped pecans
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Place chocolate
morsels,
milk
and
butter in top of a double boiler;
bring
to
a
boil.
Reduce
heat to low;
cook until
chocolate and butter melts, stirring constantly.
Remove from heat, and stir in pecans and marshmallows.
Spread mixture into a waxed
paper lined 13 x 9 x 2-inch baking pan.
Chill at least 2 hours.
Cut into 1 1/2 inch squares, store in refrigerator.
Yields 4 dozen.