Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
3 small cans shrimp, drained and chopped
3/4 c. chopped celery
3/4 c. chopped onion
1 (8 oz.) cream cheese, softened
1 c. mayonnaise
1 envelope Knox gelatine

Preparation

Put tomato soup in 2 quart saucepan and bring to a boil.
Lower heat and add gelatine and stir for 4 minutes.
Add cream cheese and stir until smooth.
Take off heat.
Fold in mayonnaise, celery, onion and shrimp.
Put into a 4 cup mold and chill overnight.