Bourbon Slush - cooking recipe

Ingredients

2 c. strong tea (use 4 tea bags)
12 oz. can frozen lemonade
9 oz. can frozen orange juice
1 c. sugar
7 c. water
2 to 2 1/2 c. Bourbon (80 proof 2 1/2 c., 100 proof 2 c.)

Preparation

Mix together and freeze and keep frozen.
Use ice cream scoop and fill glass 3/4 full.
Add 7-Up and stir.
Add cherry.
This will keep frozen for a long time.