Blackberry Jam Cake - cooking recipe

Ingredients

5 eggs
1 c. margarine, softened
1 c. sugar
1 (16 oz.) jar seedless blackberry jam
1 c. strawberry preserves
3 c. self-rising flour
2 tsp. allspice
2 tsp. cinnamon
1/2 tsp. cloves
1 c. buttermilk

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat margarine and sugar until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Stir in jam and preserves.
Stir together all dry ingredients.
Add alternately with buttermilk to jam mixture. Bake for 40 minutes in 3 well-greased cake pans or Bundt pan. Cool for 5 minutes and remove from pan.