Manicotti - cooking recipe

Ingredients

8 oz. pkg. manicotti
8 oz. (2 c.) shredded Mozzarella cheese
2 (12 oz.) cartons cottage cheese
2 egg, slightly beaten
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 qt. spaghetti sauce
1/4 grated Parmesan cheese

Preparation

Cook manicotti according to package directions.
Mix next 10 ingredients together.
Stuff into cooked manicotti.
Place into a 13 x 9-inch baking pan into which 1/2 of the sauce has been poured.
Pour remaining sauce over the manicotti.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand for 5 to 10 minutes.
Sprinkle with Parmesan cheese.
Can be made ahead, freezes well before or after baking.