Snickerdoodles - cooking recipe

Ingredients

2 3/4 Cups Flour
2 tsp. Cream of Tartar
1 tsp. Baking Soda
1/2 tsp. Salt
1 Cup Veg. Shortening
1 1/2 + 1/4 Cups Sugar
2 Eggs
1 tsp. Vanilla
2 tsp. Cinnamon

Preparation

Sift together flour, cream of tartar, baking soda & salt. Set aside.