Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. diced hash browns
1 can cream of chicken soup
8 oz. carton sour cream
1 stick margarine, melted
1 c. grated Cheddar cheese
1 tsp. onion flakes
2 c. corn flakes, crushed
salt and pepper to taste

Preparation

Mix together in a large bowl the hash browns, soup, sour cream, 3/4 of the melted margarine, cheese, onion, salt and pepper.
Pour into a 9 x 11-inch glass Pyrex dish.
Mix the remaining margarine with the corn flakes and top the hash brown mixture.
Bake 45 minutes to 1 hour at 350\u00b0.