Chili Cheese Rounds - cooking recipe

Ingredients

1/2 c. oleo
2 c. grated Cheddar (sharp) cheese
2 c. self-rising flour
1 tsp. to 1 Tbsp. chili powder

Preparation

Cream softened oleo and cheese.
Blend in flour and chili powder.
Work it with hands and shape into small balls; press on ungreased baking sheet.
Bake at 350\u00b0 for 8 to 10 minutes, until lightly browned.
Makes 4 dozen.