Scallop Puffs - cooking recipe

Ingredients

3 tsp. lemon zest
1 lb. scallops, cut finely or put through food processor
3 cloves garlic, minced
3 Tbsp. butter
3 Tbsp. dill
2 c. Swiss cheese, grated
1 loaf French bread
2 1/4 c. mayonnaise

Preparation

Slice French bread in thin slices.
Set aside.
Saute scallops, lemon zest and garlic in butter, then add dill.
Let cool.
Add Swiss cheese and mayo.
Place on slices of French bread.
Bake in a preheated 350\u00b0 oven for 15 to 25 minutes until puffed and golden brown.