Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
2 c. sugar
2 c. water
1 large pkg. cherry jello
1 c. chopped apples
1 c. chopped celery
1 c. chopped nuts

Preparation

Bring cranberries, sugar and water to a rolling boil.
Add jello; stir until dissolved.
(To make sweeter, you may substitute strawberry jello instead of cherry.)
When mixture is cool, add celery, nuts and apples.
Mix well and pour into a 9 x 12 baking pan.
Let set.
Serve by cutting into squares.
Enjoy!