Sauerkraut Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
salt and pepper
1 can tomato soup
1 (1 lb.) can sauerkraut
1/2 c. raw rice

Preparation

Brown the meat; add onions and cook a few minutes.
Add soup, sauerkraut and rice.
Bake covered 1 hour at 300\u00b0, then 1 1/2 hours, uncovered.
Serve with rye bread.