Squash Casserole - cooking recipe

Ingredients

4 c. squash (3 cans, drained)
1 shredded carrot
1 medium shredded onion
1 (8 oz.) sour cream
2 c. shredded mild Cheddar cheese
1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick melted butter

Preparation

Mix squash, carrots, onion, sour cream and cheese. Add stuffing mix to butter. Grease dish with butter. Spread small amount of stuffing mixture on bottom of dish. Pour squash into dish and top with remaining stuffing mixture. Bake at 350\u00b0 for 1 hour.