Potato Salad - cooking recipe

Ingredients

2 lb. peeled Irish potatoes
1/4 c. onion
2 Tbsp. bell pepper
4 boiled eggs
sweet pickle
1/4 to 1/2 c. salad dressing
salt and pepper to taste

Preparation

Cook peeled Irish potatoes in pan of water until just tender. While potatoes are cooking, chop onion, bell pepper, boiled eggs and sweet pickle in bowl.
Drain potatoes and pour into onion mix. Add salad dressing and salt and pepper to taste.