Coconut Orange Balls - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice (do not add water to juice)
1 (6 to 8 oz.) pkg. coconut
1 (12 oz.) pkg. vanilla wafers, crushed
1 lb. powdered sugar
1 stick margarine
1 1/2 c. finely chopped pecans

Preparation

Mix well crushed vanilla wafers, sugar and nuts.
Add orange juice and melted margarine.
Mix well.
Form into small balls and roll in coconut.
Store in a cool place.
Yields:
100.