Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
dash of salt
1 tsp. vanilla
7 oz. jar marshmallow cream
12 oz. jar peanut butter (1 1/2 c.)

Preparation

Bring sugar and milk to a boil and boil 3 minutes.
Turn off heat and add dash of salt, vanilla, marshmallow cream and peanut butter.
Mix and press into a 13 x 9-inch pan.
Cut when cool.