Hawaiian Pork Chops - cooking recipe

Ingredients

4 pork chops
1 Tbsp. vegetable oil
1 can pineapple chunks and juice
1/4 c. Heinz ketchup
1 small onion, sliced
1/4 tsp. salt
1/8 tsp. pepper
1 green pepper (chunks)
cornstarch

Preparation

In large skillet quickly brown chops in oil; drain fat. Combine pineapple chunks and juice with ketchup.
Add onion, salt and pepper and pour over chops.
Cover.
Simmer 10 minutes.
Turn chops.
Add green pepper cut into chunks.
Cover; cook another 15 minutes.
Thicken sauce with cornstarch and water.