Spinach Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. Jiffy cornbread mix
2 eggs, beaten
1 (8 oz.) carton sour cream
1/2 c. margarine, melted
1/2 c. shredded cheese
10 1/2 oz. can French onion soup

Preparation

Combine all ingredients except cheese.
Pour into a greased 12 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 25 minutes.
Top with cheese if desired.