Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced and parboiled
1 jar pimento, chopped
1 small onion, grated
1 c. (or more) diced celery
1 c. sour cream
1 can cream of chicken soup
2 carrots, grated
1 pkg. Pepperidge Farm cornbread stuffing
1 stick oleo, melted

Preparation

Mix stuffing and melted oleo.
Use about 2/3 of it to line the bottom of a casserole.
Mix soup, sour cream, grated onion and carrots.
Stir in remaining vegetables and place over stuffing layer.
Sprinkle remaining stuffing mixture on top.
Bake 50 to 60 minutes at 350\u00b0.
Serves 12 to 15.